Photo via Azafran
Azafran
If you only go to one place on this list, make it Azafran. It's the first restaurant in Camarillo bringing Colombian food to town. Chef and co-owner Weiman Gallego runs the kitchen, and the menu is Latin fusion in the best sense: Colombian arepas, Peruvian ceviche from his time in Peru, pan seared octopus, plus seasonal entrees that rotate with local produce.
Owner Maria Daza named the restaurant after the Spanish word for saffron. Her hope was for Azafran to be "the special and the different in Camarillo." A year in, that's exactly what it is. Small space, intimate vibe, consistently great food. A true hidden gem.